Brazilian Swiss Water Decaff

Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from smallholder farms to vast estates. Soils, the regional climate, and temperatures make for great growing conditions.

While many decaffeination processes use chemicals such as methylene chloride or ethyl acetate to remove caffeine, the Swiss Water method uses water to flush out caffeine molecules from the bean.

[220g]